Don’t get me wrong, using cookie cutters for cookies is a great way to use them! This week, we’ve done sandwiches out of cookie cutters (see bat shaped sammies in the last post), but how using a cookie cutter as a rice mold, or an egg mold?
Unfortunately, the boys did not like the rice dish – I know better than try a mayonnaise based dish, but heck, I'll keep trying. However, they were impressed to have pumpkins on their plates at lunch time. They just love Halloween.
Tonight, Rals asked for “eggies” for dinner, so that is what we got. In the spirit of Halloween and making food fun, I figured I would try the mold idea again. Scrambled eggs in the shape of a pumpkin and Frankenstein courtesy of our newest cookie cutters. Then, I stuck a few veggies on as faces, and voila, dinner! I put the eggs in the cookie cutter hot, and let them cool a bit, and they stayed together really well. While putting together dinner, I made up some banana ghosts, or something sort of Halloweenie. Heck, throw candy corn in it and just about anything looks Halloweenie. I wish the pictures were better…the boys were hungry and they were not about waiting for me to take pictures of their food!